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KMID : 1007520230320101453
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Food Science and Biotechnology
2023 Volume.32 No. 10 p.1453 ~ p.1453
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Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
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Kang Tai-Young
You Young-Sang
Jun Soo-Jin
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Abstract
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KEYWORD
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